Overview
Languages
English
Education
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Secondary (high) school graduation certificate
Experience
1 to less than 7 months
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
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Determine the size of food portions and costs
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Plan menus and estimate food requirements for their realization
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Prepare and cook complete meals or individual dishes and foods
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Prepare dishes for customers with food allergies or intolerances
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Inspect kitchens and food service areas
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Maintain inventory and records of food, supplies and equipment
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Clean kitchen and work areas
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Wash, peel and cut vegetables and fruit
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Use manual and electrical appliances to clean, peel, slice and trim foodstuffs
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Sanitize and wash dishes and other items by hand
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Remove kitchen garbage and trash
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Package take-out food
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Keep records of the quantities of food used
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Handle and store cleaning products
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Clean and sanitize items such as dishwasher mats, carts and waste disposal units
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Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
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Operate dishwashers to wash dishes, glassware and flatware
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Place dishes in storage area
Credentials
Certificates, licences, memberships, and courses
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Safe Food Handling certificate
Additional information
Work conditions and physical capabilities
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Attention to detail
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Fast-paced environment
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Handling heavy loads
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Repetitive tasks
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Standing for extended periods
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Work under pressure
Personal suitability
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Dependability
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Initiative
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Organized
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Reliability
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Time management
Benefits
Health benefits
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Paramedical services coverage
Financial benefits
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As per collective agreement
Other benefits
Who can apply to this job?
Only apply to this job if:
- You are a Canadian citizen, a permanent or a temporary resident of Canada.
- You have a valid Canadian work permit.
If you are not authorized to work in Canada, do not apply. The employer will not respond to your application.