Overview
Languages
English
Education
-
Secondary (high) school graduation certificate
- or equivalent experience
Experience
1 to less than 7 months
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
-
Bring clean dishes, flatware and other items to serving areas and set tables
-
Carrying and replace linen
-
Clean and sanitize items such as dishwasher mats, carts and waste disposal units
-
Clear and clean tables, trays and chairs
-
Load buspans and trays
-
Operate dishwashers to wash dishes, glassware and flatware
-
Place dishes in storage area
-
Replenish condiments and other supplies at tables and serving areas
-
Sanitize and wash dishes and other items by hand
-
Scour pots and pans
-
Keep records of the quantities of food used
-
Package take-out food
-
Portion and wrap foods
-
Prepare, heat and finish simple food items
-
Serve customers at counters or buffet tables
-
Stock refrigerators and salad bars
-
Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
-
Handle and store cleaning products
-
Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
-
Remove kitchen garbage and trash
-
Sweep, mop, wash and polish floors
-
Wash, peel and cut vegetables and fruit
Who can apply to this job?
Only apply to this job if:
- You are a Canadian citizen, a permanent or a temporary resident of Canada.
- You have a valid Canadian work permit.
If you are not authorized to work in Canada, do not apply. The employer will not respond to your application.