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kitchen manager
Title posted on indeed.com - Kitchen Manager, Ottawa East
Posted on September 04, 2024 by Employer details St-Albert Cheese Coop
Job details
*Join us at St-Albert Cheese ? *_*the*_ *CANADIAN CAPITAL OF THE CURDS!* We aren?t just trying to fill various positions, we are seeking individuals that are a good fit. Working in the food industry is one of the most stable industries in Canada. Our ''fast food'' restaurant is seeking a dynamic Kitchen Manager. *WHAT WE OFFER :* * *Business stability (we celebrated our 130th anniversary this year!)* * A sincere commitment to our employees * An employee discount for all in-store and restaurant products * Great opportunities for professional development * Work-Family flexibility * An atmosphere of Franco-Ontarian pride * Competitive compensation plan * A complete benefits plan * Performance bonus * Group RRSP * Employee Assistance Program *MAIN TASKS:* * Put into effect an Exceptional Customer Service Program for the Guests, including but not limited to: leading by example, common courtesy and respect, answering questions and assisting Guests as needed, handling complaints, granting returns and refunds. * Provide sound management and leadership of the Restaurant, Menu development and portion controls, food cost, inventory control, placing orders, receiving stock, stock rotation, work schedules and budgeting of hours. * Manage daily operations of the Restaurant. * Actively participate in the preparation, cooking and not be afraid to get your hands dirty. * Supervise and manage the back of the house kitchen staff, promote a healthy team spirit and a pleasant atmosphere to come to work, encourage mutual aid, and ensure good communication and fluidity between the restaurant and store teams. * Act as a coach, leader and develop staff autonomy. * Respect and enforce rules and laws established for Health and Safety, hygiene, sanitation and Food handling at all times. * Plan training and see to the development of knowledge for the entire team. * Participate in establishing Promotional and Marketing initiatives. * Achieve sales targets and profitability. * Responsible for Opening and Closing of the Restaurant. * Perform all other Restaurant related tasks. *WHAT YOU HAVE:* * College or post-secondary degree in Restaurant Management, Hospitality Management or Chef training or any appropriate discipline. * Safe Serve certification is an asset. * Minimum one year experience in a similar position. * Pays great attention to details. * Has a sense of responsibility, self-reliance, and resourcefulness. * Is versatile, flexible, and reliable. * Has an open mind and can adapt quickly to changes. * Bilingual: French and English, spoken and written, is an asset. *Status:* Full Time *Work Schedule:* Days, evenings, weekends\* _\*Schedule can change to accommodate operational needs._ *Condition of Employment: *Candidates are required to complete a criminal background check, which is an essential condition to work at St-Albert Cheese Co-op. Details will be provided during the application process. Job Types: Full-time, Permanent, Casual Pay: From $55,000.00 per year Additional pay: * Bonus pay Benefits: * Casual dress * Company events * Dental care * Discounted or free food * Employee assistance program * Extended health care * Life insurance * On-site parking * Paid time off * RRSP match * Store discount Schedule: * 8 hour shift * Day shift * Evening shift * Monday to Friday * Weekends as needed Ability to commute/relocate: * St. Albert, ON K0A 3C0: reliably commute or plan to relocate before starting work (required) Experience: * Kitchen management: 1 year (required) Work Location: In person- LocationSt-Albert, ON
- Workplace information On site
- Salary$55,000YEAR annually
- Terms of employment Casual employmentFull time
- Start date Starts as soon as possible
- vacancies 1 vacancy
- Source indeed.com #9433975626
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