sous-chef
Title posted on indeed.com -
Sous Chef
Posted on
September 17, 2024
by
Employer details
Frind Estate Winery
Job details
Established in 2017 with the purchase of the historic Bennett property in West Kelowna, BC, Canada, Frind Estate Winery blends agriculture with technological opportunity. Markus Frind?s family has a farming history spanning 500 years, both in Germany and northern BC. After the successful sale of plentyoffish.com, Markus is focusing his efforts on pairing technology with agriculture to produce terroir-driven British Columbia wines of exceptional quality.
*The Role*
The Sous Chef is a key member of the kitchen management team, working directly under the Head Chef. They play a vital role in ensuring the smooth and efficient culinary operations of the winery, assists the Head Chef in various aspects of kitchen management, food preparation, and staff supervision. The Sous Chef helps maintain the quality and consistency of dishes, ensures kitchen hygiene and safety standards are upheld, and contributes to the creation of new menu items.
*Responsibilities*
· Prepare and cook a variety of dishes from scratch with emphasis on fresh, local Okanagan ingredients.
· Oversee food presentation, ensuring dishes are plated attractively and in line with the restaurant and/or winery aesthetic.
· Assist in the development and testing of new menu items, considering seasonality, customer preferences, and ingredient availability.
· Collaborate with the Head Chef on menu planning, cost control, and inventory and food waste management.
· Monitor food production levels and adjust as needed to meet demand while minimizing waste.
· Ensure adherence to portion control and food quality standards.
· Assist the Head Chef with mentoring kitchen staff, including line cooks, prep cooks, and other kitchen personnel.
· Train kitchen staff on proper cooking techniques, safety protocols, and kitchen procedures including opening and closing duties.
· Maintain a clean and organized kitchen environment, following sanitation and food safety guidelines.
· Monitor kitchen equipment to ensure proper functioning; report any maintenance or repair needs promptly to Head Chef and Hospitality Manager.
· Enforce proper food handling practices to prevent cross-contamination and foodborne illnesses.
· Coordinate with other kitchen staff and front-of-house teams to ensure smooth service during busy periods.
· Communicate effectively with servers when accommodating special requests and dietary restrictions.
· Assist with inventory management, including ordering and receiving ingredients and supplies.
· Maintain accurate records of food production, waste, and usage.
· Collaborate with Head Chef on menu cost analysis and pricing decisions.
· Act as the Head Chef during their absence.
· Resolves any kitchen-related issues or emergencies in a timely and effective manner.
· Other duties as assigned.
*Requirements*
? A minimum of 3 years of professional cooking experience in a high-quality, high-volume food service or catering environment is required, with at least 2 years in a similar role as outlined above, or equivalent combination of education and experience.
? Completion of Food Safety Level 1 certification is required.
? Red Seal certification is considered an asset.
? Proven experience in recipe development, portion control, and maintaining quality standards.
? In-depth knowledge of diverse cooking techniques, ingredients, and global cuisines is required.
? Exceptional organizational and time management skills.
? Strong leadership skills, along with excellent communication and collaboration skills.
? Keen attention to detail and the ability to thrive in a fast-paced, high-pressure environment are required.
? Flexibility to work evenings, weekends, and holidays as needed.
*Why Work for Us?*
· Join a team of dedicated individuals who are *passionate* about wine and committed to excellence in every aspect of our operations.
· Whether you're just starting your career in the wine industry or are looking to take the next step, we offer *opportunities f
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LocationWest Kelowna, BC
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Workplace information
On site
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Salary$22.50 to $24.00HOUR hourly
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Terms of employment
Permanent employment
- Start date
Starts as soon as possible
- vacancies
1 vacancy
- Source
indeed.com
#9449495724
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