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first cook
Posted on September 24, 2024 by Employer details Mount Peyton Hotel
Job details
*Job Summary* * To complete assigned work to hotel standards and to ensure area meets Occupational Health & Safety and Sanitation standards; * Preparation of product and inventory control * Monitor and execute the quality of food preparation and presentation; * Liases with the Kitchen Management team on a regular basis re problems/concerns or suggestions; * Monitoring of bookings to be prepared daily as to have enough product on hand * Ensuring that all product is rotated and that all product meets the requirements; * Maintains cleanliness of work station; * Maintains clean storage areas, refrigerators and ensures rotation of inventory; * Other duties as assigned. *Qualifications and Skills* *Must be able to work morning evening and weekends* * Must be able to work independently with minimum supervision; * Must have the ability to motivate, train and lead team players; * Must be well organized, self-motivated and be capable of working without supervision; * Must be able to prepare banquets for up to 100 * Must be able to handle problems, make sound decisions and exercise empowerment process * Must exhibit behavior consistent with core values; * Must practice good hygiene; * Must be a team orientated individual with good interactive skills; * Must adhere to established standards for food quality and portion control; * Must demonstrate behavior consistent with core values. * Must have culinary training college or equivalent * Must have relevant and related work experience * Red seal certification or equivalent Job Type: Part-time Pay: $18.46 per hour Work Location: In person Application deadline: 2024-10-12 Expected start date: 2024-10-13- LocationGrand Falls-Windsor, NL
- Workplace information On site
- Salary$18.46HOUR hourly
- Terms of employment Part time
- Starts as soon as possible
- vacancies 1 vacancy
- Source indeed.com #9458302508
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