butcher - retail or wholesale
Posted on
October 01, 2024
by
Employer details
Marche New MS
Job details
Education: Secondary (high) school graduation certificate. Tasks: Clean meats to prepare for processing or cutting. Cut carcasses, sides and quarters. Prepare special cuts of meat ordered by customers. Cut, trim and prepare standard cuts of meat. Wrap and package prepared meats. Remove bones from meat. Weigh meats for sale. Cut poultry into parts. Price meat products. Clean and prepare fish and shellfish. Sell meats to customers. Cut fish into steaks and fillets. Supervise other butchers, meat cutters and fishmongers. Grind meats. Train meat cutters. Slice cooked meats. Prepare special displays of meats, poultry and fish products. Shape, lace and tie roasts, other meats, poultry and seafood. Area of specialization: Secondary school education. Screening questions: Do you have previous experience in this field of employment?. Experience: Experience an asset. Financial benefits: Pension plan.
-
Location4983 Boul. Des SourcesPierrefonds, QCH8Y 3E3
-
Workplace information
On site
-
Salary$33.00HOUR hourly / 160 hours per month
-
Terms of employment
Permanent employmentFull time
-
08:30 to 17:00
-
Starts as soon as possible
-
Benefits:
Financial benefits
- vacancies
1 vacancy
- Source
Job Bank
#3096784
- 4983 Boul. Des SourcesPierrefonds, QCH8Y 3E3
Overview
Languages
Bilingual
Education
-
Secondary (high) school graduation certificate
Experience
Experience an asset
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
-
Clean meats to prepare for processing or cutting
-
Cut carcasses, sides and quarters
-
Prepare special cuts of meat ordered by customers
-
Cut, trim and prepare standard cuts of meat
-
Wrap and package prepared meats
-
Remove bones from meat
-
Weigh meats for sale
-
Cut poultry into parts
-
Price meat products
-
Clean and prepare fish and shellfish
-
Sell meats to customers
-
Cut fish into steaks and fillets
-
Supervise other butchers, meat cutters and fishmongers
-
Grind meats
-
Train meat cutters
-
Slice cooked meats
-
Prepare special displays of meats, poultry and fish products
-
Shape, lace and tie roasts, other meats, poultry and seafood
Experience and specialization
Area of specialization
-
Secondary school education
Benefits
Financial benefits
Who can apply to this job?
The employer accepts applications from:
- Canadian citizens and permanent or temporary residents of Canada.
- Other candidates with or without a valid Canadian work permit.
Advertised until
2024-12-21
Important notice: This job posting was posted directly by the employer on Job Bank. The Government of Canada has taken steps to make sure it is accurate and reliable but cannot guarantee its authenticity.
Report a problem with this job posting
Thank you for your help!
You will not receive a reply. For enquiries, please contact us.