Overview
Languages
English
Education
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Secondary (high) school graduation certificate
Experience
7 months to less than 1 year
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
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Restaurant
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Coffee shop
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Microbrewery
Responsibilities
Tasks
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Balance and deposit cash
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Liaise between chefs and customers
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Order and receive liquor and other supplies and maintain inventories
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Inspect dining rooms and other food and beverage serving areas
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Deposit cash and maintain daily log books
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Address customers' complaints or concerns
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Assist clients/guests with special needs
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Attend to seating arrangements for large groups
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Greet customers
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Perform opening and closing activities
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Receive customers' reservations and assign tables
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Receive payments from customers
Supervision
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Staff in various areas of responsibility
Credentials
Certificates, licences, memberships, and courses
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Food and Beverage Server Training
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ProServe program
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First Aid Certificate
Additional information
Work conditions and physical capabilities
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Fast-paced environment
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Combination of sitting, standing, walking
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Standing for extended periods
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Physically demanding
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Walking
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Work under pressure
Personal suitability
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Client focus
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Efficient interpersonal skills
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Excellent oral communication
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Excellent written communication
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Flexibility
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Initiative
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Organized
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Team player
Employment groups
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
Support for newcomers and refugees
- Participates in a government or community program or initiative that supports newcomers and/or refugees
Who can apply to this job?
Only apply to this job if:
- You are a Canadian citizen, a permanent or a temporary resident of Canada.
- You have a valid Canadian work permit.
If you are not authorized to work in Canada, do not apply. The employer will not respond to your application.