Overview
Languages
English
Education
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College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
Experience
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
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Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
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Evaluate daily operations
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Modify food preparation methods and menu prices according to the restaurant budget
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Conduct performance reviews
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Ensure health and safety regulations are followed
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Negotiate with clients for catering or use of facilities
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Participate in marketing plans and implementation
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Address customers' complaints or concerns
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Plan, organize, direct, control and evaluate daily operations
Additional information
Work conditions and physical capabilities
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Work under pressure
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Repetitive tasks
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Attention to detail
Personal suitability
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Accurate
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Reliability
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Team player
Who can apply to this job?
The employer accepts applications from:
- Canadian citizens and permanent or temporary residents of Canada.
- Other candidates with or without a valid Canadian work permit.