executive chef
Posted on
October 16, 2024
by
Employer details
The Party people catering co
Job details
*Job Overview*
We are seeking a talented and experienced Executive Chef to lead our culinary team. The ideal candidate will have a passion for food and a strong background in kitchen management, food safety, and hospitality. As the Executive Chef, you will be responsible for creating innovative menus, ensuring high-quality food preparation, and maintaining a well-organized kitchen environment. This role requires exceptional leadership skills to inspire and guide the kitchen staff while delivering an outstanding dining experience for our guests.
*Duties*
* Develop and design creative menus that reflect current culinary trends and customer preferences.
* Oversee all aspects of kitchen operations, including food preparation, cooking, and presentation.
* Ensure compliance with food safety regulations and maintain high standards of cleanliness in the kitchen.
* Manage inventory levels, order supplies, and control food costs to maximize profitability.
* Train, mentor, and supervise kitchen staff to promote skill development and teamwork.
* Collaborate with front-of-house management to ensure seamless service and guest satisfaction.
* Monitor kitchen performance and implement improvements as necessary to enhance efficiency.
* Maintain positive relationships with vendors and suppliers to ensure quality ingredients are sourced.
*Skills*
* Strong knowledge of food handling practices and food safety regulations.
* Proven leadership abilities with experience in managing kitchen staff effectively.
* Excellent culinary skills with a creative flair for menu development.
* Background in restaurant management or hospitality is highly desirable.
* Ability to work in a fast-paced environment while maintaining attention to detail.
* Proficient in various cooking techniques as well as bartending knowledge is a plus.
* Strong communication skills to interact effectively with team members and guests.
Join our team as an Executive Chef and take your culinary career to the next level while creating memorable dining experiences!
Job Types: Full-time, Permanent
Benefits:
* Dental care
* Discounted or free food
* Extended health care
* Flexible schedule
* On-site parking
* Paid time off
Schedule:
* 8 hour shift
* Evening shift
* Monday to Friday
* Weekends as needed
Experience:
* Cooking: 5 years (required)
* Food safety: 5 years (required)
* Kitchen experience: 5 years (required)
* Food handling: 5 years (required)
Work Location: In person
Expected start date: 2024-10-29
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LocationAcheson, AB
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Workplace information
On site
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SalaryNot available
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Terms of employment
Permanent employmentFull time
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Starts as soon as possible
- vacancies
1 vacancy
- Source
indeed.com
#9489247341
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