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restaurant manager
Posted on October 18, 2024 by Employer details Chef Abod Cafe
Job details
Education: College/CEGEP. Work site environment: Noisy. Non-smoking. Work setting: Restaurant. Catering firm. Café. Type of goods: Turkish. Tasks: Evaluate daily operations . Monitor revenues to determine labour cost . Monitor staff performance . Recruit staff. Set staff work schedules. Supervise staff. Train staff. Ensure health and safety regulations are followed. Negotiate arrangements with suppliers for food and other supplies. Participate in marketing plans and implementation. Leading/instructing individuals. Address customers' complaints or concerns. Supervision: 5-10 people. Cuisine specialties: Lebanese. Kosher. Greek. European. Gluten-free. Mediterranean cuisine. Food specialties: Vegetables, fruits, nuts and mushrooms. Stocks, soups and sauces. Meat, poultry and game. Fish and seafood. Eggs and dairy. Cold kitchen. Personal suitability: Dependability. Efficient interpersonal skills. Excellent oral communication. Flexibility. Organized. Reliability. Team player. Initiative. Experience: 2 years to less than 3 years.- LocationHalifax, NS
- Workplace information On site
- Salary$24.00HOUR hourly / 30 hours per week
- Terms of employment Permanent employmentFull time
- Starts as soon as possible
- vacancies 1 vacancy
- Source Job Bank #3123180
Overview
Languages
English
Education
- College/CEGEP
Experience
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work site environment
- Noisy
- Non-smoking
Work setting
- Restaurant
- Catering firm
- Café
Type of goods
- Turkish
Responsibilities
Tasks
- Evaluate daily operations
- Monitor revenues to determine labour cost
- Monitor staff performance
- Recruit staff
- Set staff work schedules
- Supervise staff
- Train staff
- Ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies
- Participate in marketing plans and implementation
- Leading/instructing individuals
- Address customers' complaints or concerns
Supervision
- 5-10 people
Experience and specialization
Cuisine specialties
- Lebanese
- Kosher
- Greek
- European
- Gluten-free
- Mediterranean cuisine
Food specialties
- Vegetables, fruits, nuts and mushrooms
- Stocks, soups and sauces
- Meat, poultry and game
- Fish and seafood
- Eggs and dairy
- Cold kitchen
Additional information
Personal suitability
- Dependability
- Efficient interpersonal skills
- Excellent oral communication
- Flexibility
- Organized
- Reliability
- Team player
- Initiative
Who can apply to this job?
The employer accepts applications from:
- Canadian citizens and permanent or temporary residents of Canada.
- Other candidates with or without a valid Canadian work permit.
Advertised until
2024-11-17
Important notice: This job posting was posted directly by the employer on Job Bank. The Government of Canada has taken steps to make sure it is accurate and reliable but cannot guarantee its authenticity.
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