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chef
With some duties as a manager, café
Posted on October 21, 2024 by Employer details Delhi Delight
Job details
Education: Bachelor's degree. Restaurant, culinary and catering management/manager. Hotel/motel administration/management. Hotel, motel, and restaurant management. or equivalent experience. Asset languages: Hindi. Urdu. Panjabi; Punjabi. Work setting: Restaurant. Cafeteria. Catering firm. Café. Bakery. Fast food. Restaurant and food service. Tasks: Estimate amount and costs of supplies and food items. Estimate labour costs. Maintain records of food costs, consumption, sales and inventory. Analyze operating costs and other data. Demonstrate new cooking techniques and new equipment to cooking staff. Supervise activities of specialist chefs, chefs, cooks and other kitchen workers. Create new recipes. Instruct cooks in preparation, cooking, garnishing and presentation of food. Prepare and cook complete meals and specialty foods for events such as banquets. Supervise cooks and other kitchen staff. Prepare and cook food on a regular basis, or for special guests or functions. Prepare and cook meals or specialty foods. Requisition food and kitchen supplies. Plan menus and ensure food meets quality standards. Prepare dishes for customers with food allergies or intolerances. Supervise activities of sous-chefs, specialist chefs, chefs and cooks. Train staff in preparation, cooking and handling of food. Leading/instructing individuals. Supervision: Staff in various areas of responsibility. Certificates, licences, memberships, and courses : Safe Food Handling certificate. Workplace Hazardous Materials Information System (WHMIS) Certificate. Food Safety Certificate. Cuisine specialties: South Indian. Szechuan. East Indian. Thai. Vegetarian. International. Gluten-free. Halal. Vegan. Food specialties: Bakery goods and desserts. Cereals, grains and pulses. Vegetables, fruits, nuts and mushrooms. Chocolate. Equipment and machinery experience: Conventional oven. Work conditions and physical capabilities: Fast-paced environment. Work under pressure. Physically demanding. Attention to detail. Standing for extended periods. Personal suitability: Leadership. Dependability. Efficient interpersonal skills. Flexibility. Initiative. Organized. Reliability. Team player. Screening questions: Are you available for shift or on-call work?. Are you currently legally able to work in Canada?. Do you currently reside in proximity to the advertised location?. Experience: 5 years or more.- LocationHalifax, NS
- Workplace information On site
- Salary15% commission per sale / 30 to 45 hours per week Minimum wage is guaranteed
- Terms of employment Permanent employmentFull time
- Shift, Flexible Hours
- Starts as soon as possible
- vacancies 2 vacancies
- Source Job Bank #3125011
Overview
Languages
English
Education
- Bachelor's degree
- or equivalent experience
- Restaurant, culinary and catering management/manager
- Hotel/motel administration/management
- Hotel, motel, and restaurant management
Experience
5 years or more
On site
Work must be completed at the physical location. There is no option to work remotely.
Asset languages
- Hindi
- Urdu
- Panjabi
Work setting
- Restaurant
- Cafeteria
- Catering firm
- Café
- Bakery
- Fast food
- Restaurant and food service
Responsibilities
Tasks
- Estimate amount and costs of supplies and food items
- Estimate labour costs
- Maintain records of food costs, consumption, sales and inventory
- Analyze operating costs and other data
- Demonstrate new cooking techniques and new equipment to cooking staff
- Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
- Create new recipes
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Prepare and cook complete meals and specialty foods for events such as banquets
- Supervise cooks and other kitchen staff
- Prepare and cook food on a regular basis, or for special guests or functions
- Prepare and cook meals or specialty foods
- Requisition food and kitchen supplies
- Plan menus and ensure food meets quality standards
- Prepare dishes for customers with food allergies or intolerances
- Supervise activities of sous-chefs, specialist chefs, chefs and cooks
- Train staff in preparation, cooking and handling of food
- Leading/instructing individuals
Supervision
- Staff in various areas of responsibility
Credentials
Certificates, licences, memberships, and courses
- Safe Food Handling certificate
- Workplace Hazardous Materials Information System (WHMIS) Certificate
- Food Safety Certificate
Experience and specialization
Cuisine specialties
- South Indian
- Szechuan
- East Indian
- Thai
- Vegetarian
- International
- Gluten-free
- Halal
- Vegan
Food specialties
- Bakery goods and desserts
- Cereals, grains and pulses
- Vegetables, fruits, nuts and mushrooms
- Chocolate
Equipment and machinery experience
- Conventional oven
Additional information
Work conditions and physical capabilities
- Fast-paced environment
- Work under pressure
- Physically demanding
- Attention to detail
- Standing for extended periods
Personal suitability
- Leadership
- Dependability
- Efficient interpersonal skills
- Flexibility
- Initiative
- Organized
- Reliability
- Team player
Who can apply to this job?
The employer accepts applications from:
- Canadian citizens and permanent or temporary residents of Canada.
- Other candidates with or without a valid Canadian work permit.
Advertised until
2024-11-20
Important notice: This job posting was posted directly by the employer on Job Bank. The Government of Canada has taken steps to make sure it is accurate and reliable but cannot guarantee its authenticity.
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