Overview
Languages
English
Education
-
No degree, certificate or diploma
Experience
7 months to less than 1 year
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
-
Clean meats to prepare for processing or cutting
-
Cut carcasses, sides and quarters
-
Prepare special cuts of meat ordered by customers
-
Cut, trim and prepare standard cuts of meat
-
Wrap and package prepared meats
-
Weigh meats for sale
-
Cut poultry into parts
-
Price meat products
-
Clean and prepare fish and shellfish
-
Cut fish into steaks and fillets
-
Supervise other butchers, meat cutters and fishmongers
-
Grind meats
-
Train meat cutters
-
Make special sausages
-
Slice cooked meats
-
Prepare special displays of meats, poultry and fish products
-
Shape, lace and tie roasts, other meats, poultry and seafood
-
Prepare special orders
Benefits
Other benefits
-
Free parking available
-
On-site amenities
Who can apply to this job?
The employer accepts applications from:
- Canadian citizens and permanent or temporary residents of Canada.
- Other candidates with or without a valid Canadian work permit.