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line cook
Posted on November 13, 2024 by Employer details EDOKKO JAPANESE FOOD
Job details
Education: Other trades certificate or diploma. Work site environment: Noisy. Odours. Non-smoking. Work setting: Restaurant. Urban area. Tasks: Prepare dishes for customers with food allergies or intolerances. Wash, peel and cut vegetables and fruit. Use manual and electrical appliances to clean, peel, slice and trim foodstuffs. Stock refrigerators and salad bars. Scour pots and pans. Sanitize and wash dishes and other items by hand. Package take-out food. Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment. Prepare, heat and finish simple food items. Operate dishwashers to wash dishes, glassware and flatware. Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas. Prepare and cook food on a regular basis, or for special guests or functions. Prepare and cook meals or specialty foods. Place dishes in storage area. Certificates, licences, memberships, and courses : Safe Food Handling certificate. Cuisine specialties: Sushi preparation techniques. Japanese cuisine. Security and safety: Criminal record check. Work conditions and physical capabilities: Attention to detail. Fast-paced environment. Physically demanding. Standing for extended periods. Work under pressure. Personal suitability: Dependability. Organized. Reliability. Screening questions: Are you available for the advertised start date?. Are you currently legally able to work in Canada?. Are you willing to relocate for this position?. Do you currently reside in proximity to the advertised location?. Do you have previous experience in this field of employment?. Experience: 2 years to less than 3 years.- LocationWinnipeg, MB
- Workplace information On site
- Salary$15.80HOUR hourly / 30 to 40 hours per week
- Terms of employment Permanent employmentFull time
- Day, Evening, Night, Weekend
- Starts as soon as possible
- vacancies 2 vacancies
- Source Job Bank #3151949
Overview
Languages
English
Education
- Other trades certificate or diploma
Experience
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work site environment
- Noisy
- Odours
- Non-smoking
Work setting
- Restaurant
- Urban area
Responsibilities
Tasks
- Prepare dishes for customers with food allergies or intolerances
- Wash, peel and cut vegetables and fruit
- Use manual and electrical appliances to clean, peel, slice and trim foodstuffs
- Stock refrigerators and salad bars
- Scour pots and pans
- Sanitize and wash dishes and other items by hand
- Package take-out food
- Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
- Prepare, heat and finish simple food items
- Operate dishwashers to wash dishes, glassware and flatware
- Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
- Prepare and cook food on a regular basis, or for special guests or functions
- Prepare and cook meals or specialty foods
- Place dishes in storage area
Credentials
Certificates, licences, memberships, and courses
- Safe Food Handling certificate
Experience and specialization
Cuisine specialties
- Sushi preparation techniques
- Japanese cuisine
Additional information
Security and safety
- Criminal record check
Work conditions and physical capabilities
- Attention to detail
- Fast-paced environment
- Physically demanding
- Standing for extended periods
- Work under pressure
Personal suitability
- Dependability
- Organized
- Reliability
Who can apply to this job?
The employer accepts applications from:
- Canadian citizens and permanent or temporary residents of Canada.
- Other candidates with or without a valid Canadian work permit.
Advertised until
2024-12-19
Important notice: This job posting was posted directly by the employer on Job Bank. The Government of Canada has taken steps to make sure it is accurate and reliable but cannot guarantee its authenticity.
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