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chef de partie
Title posted on Monster - Chef de partie
Posted on November 14, 2024 by Employer details HIATUS
Job details
Work Term: Permanent Work Language: French Hours: 35 to 40 hours per week Education: Other trades certificate or diploma Experience: 2 years to less than 3 years or equivalent experience Work setting RestaurantRanks of chefs Chef de partieTasks Demonstrate new cooking techniques and new equipment to cooking staffInstruct cooks in preparation, cooking, garnishing and presentation of foodSupervise cooks and other kitchen staffPrepare and cook food on a regular basis, or for special guests or functionsRequisition food and kitchen suppliesArrange for equipment purchases and repairsPrepare dishes for customers with food allergies or intolerancesTrain staff in preparation, cooking and handling of foodCuisine specialties FrenchJapanese cuisineFood specialties Cereals, grains and pulsesCold kitchenEggs and dairyFish and seafoodMeat, poultry and gameStocks, soups and saucesVegetables, fruits, nuts and mushroomsTransportation/travel information Public- LocationMontréal, QC
- Workplace information On site
- SalaryNot available
- Starts as soon as possible
- vacancies 1 vacancy
- Source Monster #NDNoRzNmcG9hUXFrbVg2NDZRaklTZz09en
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