Overview
Languages
English
Education
-
Other trades certificate or diploma
- or equivalent experience
Experience
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
-
Prepare and cook complete meals or individual dishes and foods
-
Prepare dishes for customers with food allergies or intolerances
-
Prepare and cook special meals for patients as instructed by dietitian or chef
-
Inspect kitchens and food service areas
-
Maintain inventory and records of food, supplies and equipment
-
Clean kitchen and work areas
-
Manage kitchen operations
Credentials
Certificates, licences, memberships, and courses
-
Safe Food Handling certificate
Experience and specialization
Cuisine specialties
-
International
-
Filipino cuisine
Additional information
Security and safety
-
Criminal record check
-
Airport security clearance
Transportation/travel information
-
Public transportation is available
Work conditions and physical capabilities
-
Attention to detail
-
Fast-paced environment
-
Overtime required
-
Work under pressure
Personal suitability
-
Dependability
-
Excellent oral communication
-
Flexibility
-
Team player
Benefits
Financial benefits
Other benefits
Who can apply to this job?
The employer accepts applications from:
- Canadian citizens and permanent or temporary residents of Canada.
- Other candidates with or without a valid Canadian work permit.