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sous-chef
Title posted on indeed.com - Jr. Sous Chef
Posted on November 19, 2024 by Employer details Escape Manor | Manor Lounge
Job details
*Escape Manor is a massive new dining, cocktail and gaming lounge in the heart of downtown Ottawa. The 11,000 square foot, 600-person capacity Manor Lounge and Escape Manor hybrid location of upscale casual dining, scratch cocktails, craft beer, games, puzzles, escapes, a Bocce court and a whole new gamified way to experience darts. The Manor is seeking top talent to usher this new offering into the roaring twenties of human reconnection.* The Manor Lounge offers full lunch and dinner as well as late-night services and will host multiple group functions and events. Delectable shareables, surprise & delight features and group menus will impress and wow the 60-seat lounge, 40-seat parlour, 20-seat bar and the 100-seat patio. *JOB SUMMARY - *Working alongside Escape Manor's Executive Chef & Kitchen Managers, the Jr Sous Chef will be a cooperative partner in the success of our food offerings, including A La Carte and Catering. Liaise with suppliers, other staff and management to ensure the safe, smooth and efficient operation of the kitchen. *BENCHMARKS FOR SUCCESS: *Drawing on a few years of experience in professional kitchens, you have a valid Food Handler's Certification, and might be working towards a Red Seal designation. You should possess a sense of urgency, a winning attitude, and a passion for hospitality. *KEY RESPONSIBILITIES *- Though not an exhaustive list, this should provide a "snapshot" of what an average week will look like for you. It could include all, some, or none of these (or other fun things as required/assigned) Business: * Opening/Closing Kitchen * Maintenance of Daily/Weekly & Periodic Deep Clean Duties * Manage all aspects of the kitchen alongside the Executive Chef * Help establish ?Escape Manor? as a premiere entertainment brand in the city * Understand budgets, forecasts and other operational targets * Lead by example and be a resource to all members of the team People: * Work with the GM and Chef on new menu ideas * Develop a culture of service excellence and ?cheerleading? to drive staff engagement * Enable a fun work environment and ensure productivity Facilities and Systems * Ensure cleanliness of kitchen, BOH and all Food Storage areas * Develop storage and inventory systems for Supplies and Sundries * Ensure venue is fully stocked with all necessary supplies and backups * Cover Prep Cook & Line Cook SO...is this YOU? If you think so, and you love cooking and want to be a part of the newest entertainment experience to hit the Hammer, then hit us back with a resume and cover letter. Job Types: Full-time, Part-time Pay: $17.00-$19.00 per hour Additional pay: * Tips Benefits: * Discounted or free food * Store discount Schedule: * 10 hour shift * 8 hour shift * Day shift * Evening shift * Every Weekend * Holidays * Morning shift * Night shift Experience: * Cooking: 2 years (preferred) Licence/Certification: * Food Handler Certification (preferred) Work Location: In person- LocationOttawa, ON
- Workplace information On site
- Salary$17.00 to $19.00HOUR hourly
- Terms of employment Full time
- Starts as soon as possible
- vacancies 1 vacancy
- Source indeed.com #9533481546
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