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restaurant manager
Posted on November 19, 2024 by Employer details De Dutch
Job details
Education: Secondary (high) school graduation certificate. Tasks: Modify food preparation methods and menu prices according to the restaurant budget . Plan and organize daily operations. Supervise staff. Train staff. Enforce provincial/territorial liquor legislation and regulations. Ensure health and safety regulations are followed. Leading/instructing individuals. Government programs: Recognized employer. Experience: 1 year to less than 2 years.- LocationTsawwassen, BC
- Workplace information On site
- Salary$35.00HOUR hourly / 30 to 35 hours per week
- Terms of employment Permanent employmentFull time
- Weekend, Early Morning
- Starts as soon as possible
- vacancies 1 vacancy
- Source Job Bank #3158152
Overview
Languages
English
Education
- Secondary (high) school graduation certificate
Experience
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
- Modify food preparation methods and menu prices according to the restaurant budget
- Plan and organize daily operations
- Supervise staff
- Train staff
- Enforce provincial/territorial liquor legislation and regulations
- Ensure health and safety regulations are followed
- Leading/instructing individuals
Who can apply to this job?
Only apply to this job if:
- You are a Canadian citizen, a permanent or a temporary resident of Canada.
- You have a valid Canadian work permit.
If you are not authorized to work in Canada, do not apply. The employer will not respond to your application.
Advertised until
2024-12-19
Important notice: This job posting was posted directly by the employer on Job Bank. The Government of Canada has taken steps to make sure it is accurate and reliable but cannot guarantee its authenticity.
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