sous-chef
Title posted on indeed.com -
Sous Chef
Posted on
November 21, 2024
by
Employer details
Holiday Inn Kingston Waterfront
Job details
THE OPPORTUNITY:
SOUS CHEF
REPORTS TO EXECUTIVE CHEF
THE COMPANY:
Passion Drives Performance. InnVest succeeds because our people love what we do. Our entire team shares a deep-rooted passion for the world of hospitality & travel that extends far beyond the walls of our offices and locations.
Our company culture is built on collaboration. A nimble team where everyone has a voice at the table and an opportunity to pursue their passions. Our skillsets are as diverse as our portfolio, but we all have a singular focus: a belief that partnerships deliver the best results, an entrepreneurial approach to decision making, respect for others, a strong sense of integrity and a curiosity to challenge the status quo.
With over 75 hotels in our portfolio, representing 18 internationally recognized hotel brands, InnVest is the largest independent owner of hotels in Canada. In addition, our management team oversees the day-to-day activities of almost 70 hotels also making InnVest the largest independent operator of hotels in Canada. InnVest?s portfolio is geographically diverse with hotels from Vancouver, BC to Corner Brook, NL but also experientially diverse from roadside inns to luxury urban properties.
At InnVest, our mission is simple ? to deliver outstanding guest experiences and superior returns on quality hospitality investment. A career at InnVest will provide you with unrivalled opportunities and invaluable exposure to Canada?s largest independently-owned and operated hotel portfolio.
THE ROLE:
The Sous Chef position is generally responsible for the preparation of high-quality meals in accordance with company standards, menu specifications and production schedules. He/she is also responsible for overseeing kitchen helpers in the preparation of meals, while meeting required safety, hygiene and quality standards. Will be working closely with the Executive Chef and will provide support at the kitchen when the Executive Chef is away. Experienced kitchen leader with proven ability to supervise the production of upscale food at high volume levels.
ACTIVITIES:
The duties and responsibilities for the Sous Chef include, but are not limited to the following:
? Executes and supervises food production activities, e.g. proper cleaning, cutting, marinating, seasoning, cooking of food items etc.
? Coordinates and controls kitchen helpers in food storage (e.g. maintaining tidiness, following the first in ? first out principle)
? Oversee day-to-day production and operations in the kitchen which includes the planning and directing of all food preparation.
? Conducts, coordinates and supervises inventories
? Monitors material consumption and orders required food and equipment on a daily basis to satisfy the daily production plan
? Participates in the development of food products and menus as needed for menu presentations
? Must be aware of content in catering manuals; conducts updates when necessary
? Executes countermeasures in the production in case of customer complaints
? Supports training of kitchen staff.
? Maintains and monitors hygiene, health and safety standards and monitors that Hazard Analysis and OHSA regulations are adhered to
? Maintains and monitors quality, conducts quality control checks according to health regulations
? Conducts quality checks of goods received
? Monitors and ensures compliance with recipe specifications
? Ensure that the area of responsibility is properly organized, staffed and directed
? Create daily schedule to ensure proper staffing requirements are met
? Guide, motivate and develop the subordinate employees
? Teach and train staff of production and presentation changes to menu items
? Implement and control the cost budget in the area of responsibility; initiate and steer corrective actions in case of deviations
? Discipline and document underperforming staff members
? Act as Executive Chef in the absence of the Executive Chef
? Performs other related duties as assigned or requ
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LocationKingston, ON
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Workplace information
On site
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SalaryNot available
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Terms of employment
Full time
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Starts as soon as possible
- vacancies
1 vacancy
- Source
indeed.com
#9536565624
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