restaurant supervisor

Posted on April 05, 2026 by Employer details Old Orchard Inn

Job details

*Job Summary* Terroir Restaurant at the Old Orchard Inn is seeking an experienced and dynamic *Restaurant Supervisor* to oversee daily operations and ensure exceptional customer service. The ideal candidate will possess strong leadership skills, extensive restaurant experience, and a passion for the food industry. This role involves supervising staff, managing food safety standards, and maintaining a welcoming environment for guests. we value team cohesion and inclusivity at Terroir, so our ideal candidate is someone who is friendly and energetic, who will help keep spirits high when they are on the floor. The Restaurant Supervisor will play a key role in driving team performance, ensuring operational efficiency, and upholding the highest standards of hospitality. *Responsibilities* * Lead and supervise restaurant staff, including training, and coaching team members to foster a motivated and efficient workforce. * Oversee efficient service delivery during peak operating hours and help build server knowledge of our food and beverage menu items. * Ensure compliance with food safety regulations and proper food handling procedures to maintain health standards. * Supervise food service operations, including serving guests, managing reservations, and coordinating kitchen activities. * Monitor inventory levels and coordinate with restaurant manager to ensure timely procurement of ingredients and supplies. * Maintain a clean, organized, and safe work environment in accordance with health regulations. * Handle customer complaints or concerns promptly to ensure guest satisfaction. * Implement strategies to improve operational efficiency and enhance the overall guest experience. *Requirements* * Proven experience in restaurant management or supervisory roles within the food service or hospitality industry. * Preference given to someone with strong wine knowledge. * Experience with POS systems ; cash handling skills are essential. * Excellent leadership abilities with experience in team management, supervising staff * Familiarity with restaurant operations including food handling, serving, kitchen management, and hospitality best practices. * Ability to manage multiple tasks efficiently in a fast-paced environment while maintaining attention to detail. * Strong communication skills with a focus on customer service excellence. * Previous experience in hotel or barista roles is considered a plus but not required. * Knowledge of the food industry trends and hospitality standards is preferred. This position offers an exciting opportunity for a dedicated professional passionate about delivering outstanding dining experiences while leading a motivated team in a vibrant restaurant setting. Pay: $17.00-$19.00 per hour Expected hours: 30.0 ? 40.0 per week Benefits: * Dental care * Discounted or free food * Extended health care * On-site parking * Store discount Work Location: In person