Job prospects Fermentation Process Operator - Food And Beverage Processing in Manitoba

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This occupation includes job titles whose primary duties and responsibilities lead to positive environmental outcomes. Job Bank uses a list of occupations that were identified as "green" through a task-based analysis conducted by the United States’ Occupational Information Network (O*NET), which was recognized by the Organization for Economic Cooperation and Development (OECD) and adapted to the National Occupational Classification (NOC) in Canada. This list may change over time. Learn more.

Explore current and future job prospects for people working as a "fermentation process operator - food and beverage processing" in Manitoba or across Canada.

Job opportunities in Manitoba

These outlooks were updated on December 11, 2024.

Prospects over the next 3 years

The employment outlook will be good for Process control and machine operators, food and beverage processing (NOC 94140) in Manitoba for the 2024-2026 period.

The following factors contributed to this outlook:

• Employment growth will lead to several new positions.
• A moderate number of positions will become available due to retirements.
• There are a small number of unemployed workers with recent experience in this occupation.

• Improved global supply chains have supported renewed production growth in Manitoba's diverse manufacturing sector which includes food and beverage processing.
• According to the Conference Board of Canada, Manitoba's real manufacturing output is expected to remain stable throughout the forecast period.

Here are some key facts about Process control and machine operators, food and beverage processing in Manitoba:

• Approximately 2,350 people work in this occupation.
• Process control and machine operators, food and beverage processing mainly work in the following sectors:
  • Food, beverage and tobacco product manufacturing (NAICS 311, 312): 61%
  • Computer, electronic and electrical product manufacturing (NAICS 334-335): 5%
• The distribution of full-time and part-time workers in this occupation is:
  • Full-time workers: 93% compared to 81% for all occupations
  • Part-time workers: 7% compared to 19% for all occupations
• 71% of process control and machine operators, food and beverage processing work all year, while 28% work only part of the year, compared to 65% and 35% respectively among all occupations. Those who worked only part of the year did so for an average of 46 weeks compared to 43 weeks for all occupations.
• Less than 5% of process control and machine operators, food and beverage processing are self-employed compared to an average of 12% for all occupations.
• The gender distribution of people in this occupation is:
  • Men: 80% compared to 53% for all occupations
  • Women: 20% compared to 47% for all occupations
• The educational attainment of workers in this occupation is:
  • no high school diploma: 15% compared to 12% for all occupations
  • high school diploma or equivalent: 43% compared to 31% for all occupations
  • apprenticeship or trades certificate or diploma: 8% compared to 12% for all occupations
  • college certificate or diploma or university certificate below bachelor's: 13% compared to 17% for all occupations
  • bachelor's degree: 18% compared to 20% for all occupations
  • university certificate, degree or diploma above bachelor level: less than 5% compared to 8% for all occupations

Breakdown by region

Explore job prospects in Manitoba by economic region.

Source Labour Market Information | Prospects Methodology