Competencies Ice Cream Counter Attendant near Montréal (QC)

Find out what competencies you typically need to work as an ice cream counter attendant in Canada. These skills are applicable to all Food counter attendants, kitchen helpers and related support occupations (NOC 65201).

Skills Help - Skills

  • Dishwashers
    Proficiency or complexity level
    Coordinating 1 - Lowest Level
    Monitoring 1 - Lowest Level
    Time Management 1 - Lowest Level
    Management of Personnel Resources 1 - Lowest Level
    Management of Material Resources 1 - Lowest Level
    Quality Control Testing 1 - Lowest Level
    Operation Monitoring of Machinery and Equipment 1 - Lowest Level
    Troubleshooting 1 - Lowest Level
    Operation and Control 1 - Lowest Level
    Decision Making 1 - Lowest Level
  • Food service helpers
    Proficiency or complexity level
    Coordinating 2 - Low Level
    Instructing 1 - Lowest Level
    Monitoring 1 - Lowest Level
    Time Management 1 - Lowest Level
    Management of Personnel Resources 1 - Lowest Level
    Management of Material Resources 1 - Lowest Level
    Quality Control Testing 1 - Lowest Level
    Operation Monitoring of Machinery and Equipment 1 - Lowest Level
    Troubleshooting 1 - Lowest Level
    Writing 1 - Lowest Level
  • Kitchen helpers
    Proficiency or complexity level
    Coordinating 1 - Lowest Level
    Instructing 1 - Lowest Level
    Monitoring 1 - Lowest Level
    Time Management 1 - Lowest Level
    Management of Personnel Resources 1 - Lowest Level
    Management of Material Resources 1 - Lowest Level
    Quality Control Testing 1 - Lowest Level
    Operation Monitoring of Machinery and Equipment 1 - Lowest Level
    Troubleshooting 1 - Lowest Level
    Operation and Control 1 - Lowest Level
  • Food counter attendants and food preparers
    Proficiency or complexity level
    Quality Control Testing 2 - Low Level
    Numeracy 2 - Low Level
    Coordinating 1 - Lowest Level
    Instructing 1 - Lowest Level
    Monitoring 1 - Lowest Level
    Time Management 1 - Lowest Level
    Management of Personnel Resources 1 - Lowest Level
    Management of Material Resources 1 - Lowest Level
    Troubleshooting 1 - Lowest Level
    Writing 1 - Lowest Level

Personal Attributes Help - Personal Attributes

  • Dishwashers
    Importance
    Collaboration 4 - Highly important
    Attention to Detail 4 - Highly important
    Social Orientation 3 - Important
    Independence 3 - Important
    Concern for Others 3 - Important
    Adaptability 3 - Important
    Active Learning 2 - Somewhat important
    Creativity 1 - Minimally important
    Service Orientation 1 - Minimally important
    Stress Tolerance 1 - Minimally important
  • Food service helpers
    Importance
    Social Orientation 4 - Highly important
    Collaboration 4 - Highly important
    Stress Tolerance 3 - Important
    Independence 3 - Important
    Concern for Others 3 - Important
    Adaptability 3 - Important
    Attention to Detail 3 - Important
    Active Learning 2 - Somewhat important
    Innovativeness 2 - Somewhat important
    Service Orientation 2 - Somewhat important
  • Kitchen helpers
    Importance
    Collaboration 4 - Highly important
    Social Orientation 3 - Important
    Stress Tolerance 3 - Important
    Independence 3 - Important
    Concern for Others 3 - Important
    Adaptability 3 - Important
    Attention to Detail 3 - Important
    Active Learning 2 - Somewhat important
    Innovativeness 2 - Somewhat important
    Creativity 1 - Minimally important
  • Food counter attendants and food preparers
    Importance
    Stress Tolerance 4 - Highly important
    Concern for Others 4 - Highly important
    Collaboration 4 - Highly important
    Adaptability 4 - Highly important
    Social Orientation 3 - Important
    Independence 3 - Important
    Leadership 3 - Important
    Analytical Thinking 3 - Important
    Attention to Detail 3 - Important
    Active Learning 2 - Somewhat important

Interest Help - Interest

Knowledge Help - Knowledge

  • Dishwashers
    Knowledge level
    Languages 1 - Basic Level
    Mathematics 1 - Basic Level
  • Food service helpers
    Knowledge level
    Client Service 1 - Basic Level
    Languages 1 - Basic Level
    Mathematics 1 - Basic Level
    Hospitality 1 - Basic Level
  • Kitchen helpers
    Knowledge level
    Vehicle, Machinery and Equipment Operations 1 - Basic Level
    Languages 1 - Basic Level
    Mathematics 1 - Basic Level
    Hospitality 1 - Basic Level
  • Food counter attendants and food preparers
    Knowledge level
    Client Service 1 - Basic Level
    Languages 1 - Basic Level
    Mathematics 1 - Basic Level
    Hospitality 1 - Basic Level

Source Occupational and Skills Information System

Labour Market Information Survey
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