Competencies Dietary Aide in the Northern Region
Find out what competencies you typically need to work as a dietary aide in Canada. These skills are applicable to all Food counter attendants, kitchen helpers and related support occupations (NOC 65201).
Skills Help - Skills
Proficiency or complexity level | |
---|---|
Quality Control Testing | 2 - Low Level |
Numeracy | 2 - Low Level |
Coordinating | 1 - Lowest Level |
Instructing | 1 - Lowest Level |
Monitoring | 1 - Lowest Level |
Time Management | 1 - Lowest Level |
Management of Personnel Resources | 1 - Lowest Level |
Management of Material Resources | 1 - Lowest Level |
Troubleshooting | 1 - Lowest Level |
Writing | 1 - Lowest Level |
Personal Attributes Help - Personal Attributes
Importance | |
---|---|
Stress Tolerance | 4 - Highly important |
Concern for Others | 4 - Highly important |
Collaboration | 4 - Highly important |
Adaptability | 4 - Highly important |
Social Orientation | 3 - Important |
Independence | 3 - Important |
Leadership | 3 - Important |
Analytical Thinking | 3 - Important |
Attention to Detail | 3 - Important |
Active Learning | 2 - Somewhat important |
Interest Help - Interest
Knowledge Help - Knowledge
Knowledge level | |
---|---|
Client Service | 1 - Basic Level |
Languages | 1 - Basic Level |
Mathematics | 1 - Basic Level |
Hospitality | 1 - Basic Level |
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