Competencies Food Inspector in the Cape Breton Region
Green job Help - Green job - Help

Find out what competencies you typically need to work as a food inspector in Canada.

Skills Help - Skills

Proficiency or complexity level
Monitoring 5 - Highest Level
Instructing 4 - High Level
Quality Control Testing 4 - High Level
Writing 4 - High Level
Numeracy 4 - High Level
Reading Comprehension 4 - High Level
Oral Communication: Active Listening 4 - High Level
Oral Communication: Oral Comprehension 4 - High Level
Oral Communication: Oral Expression 4 - High Level
Evaluation 4 - High Level

Personal Attributes Help - Personal Attributes

Importance
Attention to Detail 5 - Extremely important
Active Learning 4 - Highly important
Stress Tolerance 4 - Highly important
Independence 4 - Highly important
Concern for Others 4 - Highly important
Collaboration 4 - Highly important
Adaptability 4 - Highly important
Analytical Thinking 4 - Highly important
Innovativeness 3 - Important
Creativity 3 - Important

Interest Help - Interest

Knowledge Help - Knowledge

Knowledge level
Law 3 - Advanced Level
Public Safety and Security 3 - Advanced Level
Technical Design 2 - Intermediate Level
Water Resources 2 - Intermediate Level
Biology 2 - Intermediate Level
Chemistry 2 - Intermediate Level
Business Management 2 - Intermediate Level
Clerical 2 - Intermediate Level
Client Service 2 - Intermediate Level
Languages 2 - Intermediate Level

Source Occupational and Skills Information System

Labour Market Information Survey
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