Competencies Food Products Scientist in the Montérégie Region
Green job Help - Green job - Help

Find out what competencies you typically need to work as a food products scientist in Canada.

Skills Help - Skills

  • Biologists
    Proficiency or complexity level
    Writing 5 - Highest Level
    Reading Comprehension 5 - Highest Level
    Oral Communication: Oral Comprehension 5 - Highest Level
    Oral Communication: Oral Expression 5 - Highest Level
    Problem Solving 5 - Highest Level
    Critical Thinking 5 - Highest Level
    Instructing 4 - High Level
    Quality Control Testing 4 - High Level
    Operation Monitoring of Machinery and Equipment 4 - High Level
    Digital Literacy 4 - High Level
  • Microbiologists and cell and molecular biologists
    Proficiency or complexity level
    Digital Literacy 5 - Highest Level
    Writing 5 - Highest Level
    Reading Comprehension 5 - Highest Level
    Oral Communication: Oral Comprehension 5 - Highest Level
    Oral Communication: Oral Expression 5 - Highest Level
    Evaluation 5 - Highest Level
    Problem Solving 5 - Highest Level
    Critical Thinking 5 - Highest Level
    Learning and Teaching Strategies 5 - Highest Level
    Decision Making 5 - Highest Level

Personal Attributes Help - Personal Attributes

  • Biologists
    Importance
    Active Learning 5 - Extremely important
    Attention to Detail 5 - Extremely important
    Innovativeness 4 - Highly important
    Stress Tolerance 4 - Highly important
    Independence 4 - Highly important
    Leadership 4 - Highly important
    Collaboration 4 - Highly important
    Adaptability 4 - Highly important
    Analytical Thinking 4 - Highly important
    Creativity 3 - Important
  • Microbiologists and cell and molecular biologists
    Importance
    Active Learning 5 - Extremely important
    Innovativeness 5 - Extremely important
    Analytical Thinking 5 - Extremely important
    Attention to Detail 5 - Extremely important
    Creativity 4 - Highly important
    Stress Tolerance 4 - Highly important
    Independence 4 - Highly important
    Collaboration 4 - Highly important
    Adaptability 4 - Highly important
    Leadership 3 - Important

Interest Help - Interest

Knowledge Help - Knowledge

  • Biologists
    Knowledge level
    Technical Design 3 - Advanced Level
    Agriculture and Horticulture 3 - Advanced Level
    Forestry 3 - Advanced Level
    Livestock, Farm Animals & Wildlife 3 - Advanced Level
    Water Resources 3 - Advanced Level
    Biology 3 - Advanced Level
    Geoscience 3 - Advanced Level
    Languages 3 - Advanced Level
    Mathematics 3 - Advanced Level
    Physical Health 3 - Advanced Level
  • Microbiologists and cell and molecular biologists
    Knowledge level
    Technical Design 3 - Advanced Level
    Biology 3 - Advanced Level
    Languages 3 - Advanced Level
    Mathematics 3 - Advanced Level
    Water Resources 2 - Intermediate Level
    Chemistry 2 - Intermediate Level
    Geoscience 2 - Intermediate Level
    Training, Mentoring and Coaching 2 - Intermediate Level
    Physical Health 2 - Intermediate Level
    Agriculture and Horticulture 1 - Basic Level

Source Occupational and Skills Information System

Labour Market Information Survey
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