Competencies Food Processing Quality Control Technologist in the Montréal Region

Find out what competencies you typically need to work as a food processing quality control technologist in Canada.

Skills Help - Skills

Proficiency or complexity level
Equipment and Tool Selection 5 - Highest Level
Quality Control Testing 4 - High Level
Operation Monitoring of Machinery and Equipment 4 - High Level
Numeracy 4 - High Level
Evaluation 4 - High Level
Critical Thinking 4 - High Level
Operation and Control 4 - High Level
Coordinating 3 - Moderate Level
Instructing 3 - Moderate Level
Monitoring 3 - Moderate Level

Personal Attributes Help - Personal Attributes

Importance
Active Learning 4 - Highly important
Innovativeness 4 - Highly important
Independence 4 - Highly important
Adaptability 4 - Highly important
Analytical Thinking 4 - Highly important
Attention to Detail 4 - Highly important
Creativity 3 - Important
Stress Tolerance 3 - Important
Leadership 3 - Important
Collaboration 3 - Important

Interest Help - Interest

Knowledge Help - Knowledge

Knowledge level
Chemistry 3 - Advanced Level
Clerical 2 - Intermediate Level
Mathematics 2 - Intermediate Level
Public Safety and Security 2 - Intermediate Level
Technical Design 1 - Basic Level
Agriculture and Horticulture 1 - Basic Level
Geological Resources 1 - Basic Level
Manufacturing, Processing and Production 1 - Basic Level
Electrical and Electronics 1 - Basic Level
Geoscience 1 - Basic Level

Source Occupational and Skills Information System

Labour Market Information Survey
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