Competencies Food Products Inspector in the Northern Region

Find out what competencies you typically need to work as a food products inspector in Canada.

Skills Help - Skills

  • Meat inspectors
    Proficiency or complexity level
    Monitoring 4 - High Level
    Quality Control Testing 4 - High Level
    Instructing 3 - Moderate Level
    Writing 3 - Moderate Level
    Numeracy 3 - Moderate Level
    Oral Communication: Oral Expression 3 - Moderate Level
    Evaluation 3 - Moderate Level
    Problem Solving 3 - Moderate Level
    Persuading 3 - Moderate Level
    Critical Thinking 3 - Moderate Level
  • Grain inspectors
    Proficiency or complexity level
    Monitoring 4 - High Level
    Quality Control Testing 4 - High Level
    Instructing 3 - Moderate Level
    Writing 3 - Moderate Level
    Numeracy 3 - Moderate Level
    Oral Communication: Oral Expression 3 - Moderate Level
    Evaluation 3 - Moderate Level
    Problem Solving 3 - Moderate Level
    Persuading 3 - Moderate Level
    Critical Thinking 3 - Moderate Level
  • Plant protection inspectors
    Proficiency or complexity level
    Monitoring 4 - High Level
    Quality Control Testing 4 - High Level
    Instructing 3 - Moderate Level
    Writing 3 - Moderate Level
    Numeracy 3 - Moderate Level
    Oral Communication: Oral Expression 3 - Moderate Level
    Evaluation 3 - Moderate Level
    Problem Solving 3 - Moderate Level
    Persuading 3 - Moderate Level
    Critical Thinking 3 - Moderate Level
  • Fruit and vegetables inspectors
    Proficiency or complexity level
    Monitoring 4 - High Level
    Quality Control Testing 4 - High Level
    Instructing 3 - Moderate Level
    Writing 3 - Moderate Level
    Numeracy 3 - Moderate Level
    Oral Communication: Oral Expression 3 - Moderate Level
    Evaluation 3 - Moderate Level
    Problem Solving 3 - Moderate Level
    Persuading 3 - Moderate Level
    Critical Thinking 3 - Moderate Level
  • Fish and fish products inspectors
    Proficiency or complexity level
    Monitoring 4 - High Level
    Quality Control Testing 4 - High Level
    Instructing 3 - Moderate Level
    Writing 3 - Moderate Level
    Numeracy 3 - Moderate Level
    Oral Communication: Oral Expression 3 - Moderate Level
    Evaluation 3 - Moderate Level
    Problem Solving 3 - Moderate Level
    Persuading 3 - Moderate Level
    Critical Thinking 3 - Moderate Level

Personal Attributes Help - Personal Attributes

  • Meat inspectors
    Importance
    Attention to Detail 4 - Highly important
    Active Learning 3 - Important
    Stress Tolerance 3 - Important
    Independence 3 - Important
    Leadership 3 - Important
    Concern for Others 3 - Important
    Collaboration 3 - Important
    Adaptability 3 - Important
    Analytical Thinking 3 - Important
    Innovativeness 2 - Somewhat important
  • Grain inspectors
    Importance
    Attention to Detail 4 - Highly important
    Active Learning 3 - Important
    Stress Tolerance 3 - Important
    Independence 3 - Important
    Leadership 3 - Important
    Concern for Others 3 - Important
    Collaboration 3 - Important
    Adaptability 3 - Important
    Analytical Thinking 3 - Important
    Innovativeness 2 - Somewhat important
  • Plant protection inspectors
    Importance
    Attention to Detail 4 - Highly important
    Active Learning 3 - Important
    Stress Tolerance 3 - Important
    Independence 3 - Important
    Leadership 3 - Important
    Concern for Others 3 - Important
    Collaboration 3 - Important
    Adaptability 3 - Important
    Analytical Thinking 3 - Important
    Innovativeness 2 - Somewhat important
  • Fruit and vegetables inspectors
    Importance
    Attention to Detail 4 - Highly important
    Active Learning 3 - Important
    Stress Tolerance 3 - Important
    Independence 3 - Important
    Leadership 3 - Important
    Concern for Others 3 - Important
    Collaboration 3 - Important
    Adaptability 3 - Important
    Analytical Thinking 3 - Important
    Innovativeness 2 - Somewhat important
  • Fish and fish products inspectors
    Importance
    Attention to Detail 4 - Highly important
    Active Learning 3 - Important
    Stress Tolerance 3 - Important
    Independence 3 - Important
    Leadership 3 - Important
    Concern for Others 3 - Important
    Collaboration 3 - Important
    Adaptability 3 - Important
    Analytical Thinking 3 - Important
    Innovativeness 2 - Somewhat important

Interest Help - Interest

Knowledge Help - Knowledge

  • Meat inspectors
    Knowledge level
    Clerical 3 - Advanced Level
    Livestock, Farm Animals & Wildlife 2 - Intermediate Level
    Biology 2 - Intermediate Level
    Languages 2 - Intermediate Level
    Public Safety and Security 2 - Intermediate Level
    Agriculture and Horticulture 1 - Basic Level
    Chemistry 1 - Basic Level
    Logistics 1 - Basic Level
    Business Management 1 - Basic Level
    Geoscience 1 - Basic Level
  • Grain inspectors
    Knowledge level
    Clerical 3 - Advanced Level
    Agriculture and Horticulture 2 - Intermediate Level
    Biology 2 - Intermediate Level
    Languages 2 - Intermediate Level
    Public Safety and Security 2 - Intermediate Level
    Chemistry 1 - Basic Level
    Logistics 1 - Basic Level
    Business Management 1 - Basic Level
    Geoscience 1 - Basic Level
    Vehicle, Machinery and Equipment Operations 1 - Basic Level
  • Plant protection inspectors
    Knowledge level
    Clerical 3 - Advanced Level
    Agriculture and Horticulture 2 - Intermediate Level
    Biology 2 - Intermediate Level
    Languages 2 - Intermediate Level
    Public Safety and Security 2 - Intermediate Level
    Forestry 1 - Basic Level
    Chemistry 1 - Basic Level
    Logistics 1 - Basic Level
    Business Management 1 - Basic Level
    Geoscience 1 - Basic Level
  • Fruit and vegetables inspectors
    Knowledge level
    Clerical 3 - Advanced Level
    Agriculture and Horticulture 2 - Intermediate Level
    Biology 2 - Intermediate Level
    Languages 2 - Intermediate Level
    Public Safety and Security 2 - Intermediate Level
    Chemistry 1 - Basic Level
    Logistics 1 - Basic Level
    Geoscience 1 - Basic Level
    Business Management 1 - Basic Level
    Vehicle, Machinery and Equipment Operations 1 - Basic Level
  • Fish and fish products inspectors
    Knowledge level
    Clerical 3 - Advanced Level
    Livestock, Farm Animals & Wildlife 2 - Intermediate Level
    Biology 2 - Intermediate Level
    Performance Measurement 2 - Intermediate Level
    Languages 2 - Intermediate Level
    Public Safety and Security 2 - Intermediate Level
    Agriculture and Horticulture 1 - Basic Level
    Water Resources 1 - Basic Level
    Chemistry 1 - Basic Level
    Manufacturing, Processing and Production 1 - Basic Level

Source Occupational and Skills Information System

Labour Market Information Survey
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