Competencies Beverage Taster And Buyer in the Stratford–Bruce Peninsula Region Green job Help - Green job - Help
Find out what competencies you typically need to work as a beverage taster and buyer in Canada.
Skills Help - Skills
Proficiency or complexity level | |
---|---|
Monitoring | 4 - High Level |
Management of Material Resources | 4 - High Level |
Negotiating | 4 - High Level |
Management of Financial Resources | 4 - High Level |
Persuading | 4 - High Level |
Coordinating | 3 - Moderate Level |
Time Management | 3 - Moderate Level |
Management of Personnel Resources | 3 - Moderate Level |
Writing | 3 - Moderate Level |
Numeracy | 3 - Moderate Level |
Personal Attributes Help - Personal Attributes
Importance | |
---|---|
Active Learning | 4 - Highly important |
Stress Tolerance | 4 - Highly important |
Independence | 4 - Highly important |
Collaboration | 4 - Highly important |
Adaptability | 4 - Highly important |
Attention to Detail | 4 - Highly important |
Innovativeness | 3 - Important |
Creativity | 3 - Important |
Service Orientation | 3 - Important |
Social Orientation | 3 - Important |
Interest Help - Interest
Enterprising
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Conventional
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Investigative
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Knowledge Help - Knowledge
Knowledge level | |
---|---|
Clerical | 2 - Intermediate Level |
Mathematics | 2 - Intermediate Level |
Logistics | 1 - Basic Level |
Economics | 1 - Basic Level |
Accounting | 1 - Basic Level |
Business Management | 1 - Basic Level |
Finance | 1 - Basic Level |
Languages | 1 - Basic Level |
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