Summary Cafeteria Manager in the Montréal Region
Find key facts and figures about working as a cafeteria manager. The following information is applicable to all Restaurant and food service managers (NOC 60030).
Description
Restaurant and food service managers plan, organize, direct, control and evaluate the operations of restaurants, bars, cafeterias and other food and beverage services. They are employed in food and beverage service establishments, or they may be self-employed.
Learn more about cafeteria manager
Requirements
Management
This occupation involves management responsibilities.
View job requirements about Job requirements
Wages
$25.00/hour
Median wage in the Montréal Region
View wages about Wages
- Date modified: