Summary Bakery Bench Hand in the Notre Dame-Central-Bonavista Bay Region
Find key facts and figures about working as a bakery bench hand. The following information is applicable to all Bakers (NOC 63202).
Description
Bakers prepare bread, rolls, muffins, pies, pastries, cakes and cookies in retail and wholesale bakeries and dining establishments. They are employed in bakeries, supermarkets, catering companies, hotels, restaurants, hospitals, and other institutions, or they may be self-employed. Bakers who are supervisors are included in this unit group. Apprentices are also included in this unit group.
Learn more about bakery bench hand
Requirements
Post-secondary or apprenticeship
This occupation usually requires a college diploma (community college, institute of technology or CÉGEP), an apprenticeship training of less than 2 years, or more than 6 months of on-the-job training.
View job requirements about Job requirements
Wages
$15.60/hour
Median wage in the Notre Dame-Central-Bonavista Bay Region
View wages about Wages
Prospects
Limited
The job prospects are limited in the Notre Dame-Central-Bonavista Bay Region
View prospects about Prospects
Jobs
2 jobs
advertised in Newfoundland and Labrador
View available jobs about Jobs
Competencies
- Monitoring
- Coordinating
- Instructing
- Time Management
- Management of Personnel Resources
View competencies about Competencies
- Date modified: