Summary Food Inspector in the Cape Breton Region
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This occupation includes job titles whose primary duties and responsibilities lead to positive environmental outcomes. Job Bank uses a list of occupations that were identified as "green" through a task-based analysis conducted by the United States’ Occupational Information Network (O*NET), which was recognized by the Organization for Economic Cooperation and Development (OECD) and adapted to the National Occupational Classification (NOC) in Canada. This list may change over time. Learn more.

Find key facts and figures about working as a food inspector. The following information is applicable to all Public and environmental health and safety professionals (NOC 21120).

Description

Public and environmental health and safety professionals review, evaluate and monitor public health and environmental safety hazards and develop strategies to prevent, control and eliminate disease and environmental impact caused by biological and chemical factors. They inspect restaurants, industrial establishments, municipal water systems, public facilities, and institutions to ensure compliance with government regulations regarding sanitation, pollution control and the handling and storage of hazardous substances. They are employed throughout the public and private sectors.

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Requirements

University

This occupation usually requires a university degree (bachelor’s, master’s or doctorate).

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Wages

$35.00/hour

Median wage in Nova Scotia

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Prospects

Varies

The job prospects vary across Canada depending on the province or territory.

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Jobs

0 jobs

advertised in Nova Scotia

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Competencies

  • Monitoring
  • Instructing
  • Quality Control Testing
  • Decision Making
  • Systems Analysis

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