Summary Food Products Scientist in the Montérégie Region
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This occupation includes job titles whose primary duties and responsibilities lead to positive environmental outcomes. Job Bank uses a list of occupations that were identified as "green" through a task-based analysis conducted by the United States’ Occupational Information Network (O*NET), which was recognized by the Organization for Economic Cooperation and Development (OECD) and adapted to the National Occupational Classification (NOC) in Canada. This list may change over time. Learn more.

Find key facts and figures about working as a food products scientist. The following information is applicable to all Biologists and related scientists (NOC 21110).

Description

Biologists and related scientists conduct basic and applied research to extend knowledge of living organisms, to manage natural resources, and to develop new practices and products related to medicine and agriculture. They are employed in both laboratory and field settings by governments, environmental consulting companies, resource and utilities companies, chemical, pharmaceutical, biotechnical companies, hospitals and health, research and educational institutions.

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Requirements

University

This occupation usually requires a university degree (bachelor’s, master’s or doctorate).

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Wages

$39.23/hour

Median wage in the Montérégie Region

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Prospects

Good

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Jobs

1 job

advertised in the Montérégie Region

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Competencies

  • Writing
  • Reading Comprehension
  • Oral Communication: Oral Comprehension
  • Oral Communication: Oral Expression
  • Problem Solving

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