Summary Food Products Inspector in the West Coast–Northern Peninsula–Labrador Region
Find key facts and figures about working as a food products inspector. The following information is applicable to all Agricultural and fish products inspectors (NOC 22111).
Description
Agricultural and fish products inspectors inspect agricultural and fish products for conformity to prescribed production, storage and transportation standards. They are employed by government departments and agencies and by private sector food processing companies. Supervisors of agricultural and fish products inspectors are also included in this unit group.
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Requirements
College or apprenticeship
This occupation usually requires a college diploma (community college, institute of technology or CÉGEP), an apprenticeship training of 2 or more years, or experience working in a supervisory occupation.
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Wages
$37.46/hour
Median wage in Newfoundland and Labrador
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Prospects
Varies
The job prospects vary across Canada depending on the province or territory.
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Jobs
0 jobs
advertised in Newfoundland and Labrador
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Competencies
- Monitoring
- Quality Control Testing
- Instructing
- Decision Making
- Systems Analysis
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